Allergy Kitchen

Apple Cider Vinaigrette Dressing

Uncategorized | January 6, 2015 | By

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Apple Cider Vinaigrette Dressing
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Ingredients
  1. Half cup apple cider vinegar
  2. Half cup brown sugar
  3. Half cup olive oil
  4. 1 to 2 teaspoons sea salt
Instructions
  1. Microwave about 60 seconds, stir to dissolve.
Notes
  1. I store this in the refrigerator for up to several weeks and use as needed for salads, spring rolls, and anything else that can use some dressing. When I store this, I omit the olive oil and only add olive oil to it as I use it (just to reduce the size of the storage container needed to go in the refrigerator).
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