Allergy Kitchen

Breakfast Sausage

breakfast, recipes, sides | August 15, 2015 | By

 

Breakfast Sausage
Write a review
Print
Ingredients
  1. 1 pound ground pork (or ground venison mixed with pork)
  2. 1 teaspoon salt
  3. 1/2 teaspoon dried parsley
  4. 1 teaspoon rubbed sage
  5. 1 teaspoon paprika
  6. 1/2 teaspoon dried thyme
  7. 1/2 teaspoon celery seed
  8. 1/4 teaspoon coriander
  9. 1/8 teaspoon red pepper
  10. 1/2 teaspoon dried garlic
Instructions
  1. Mix well. A stand mixer helps!
  2. Form patties and pan fry or oven bake.
Allergy Kitchen https://allergy-kitchen.com/

Comments

Be the first to comment.

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>