Allergy Kitchen

Carrot Cake Cake Pops

Carrot Cake Cake Pops
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  1. 1 cup flour
  2. 1 teaspoon ground cinnamon
  3. 1/4 teaspoon ground nutmeg
  4. 3/4 teaspoon baking powder
  5. 3/4 teaspoon baking soda
  6. Pinch of salt
  7. 3/4 cup carrots, shredded or puréed
  8. 1/2 cup brown sugar
  9. 2 tablespoons flax meal plus 1/3 cup water + 2 tablespoons water
  10. 1/3 cup vegetable oil
  11. 1/4 cup raisins
  1. Combine carrots and dry ingredients in large bowl.
  2. Shred carrots in food processor and place on top of dry ingredients.
  3. Process flax, and sugar, and oil until smooth. Add to dry ingredients and mix until just blended. Fill cake pop maker and bake for about 7-8 minutes.
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