Breakfast Sausage
Breakfast Sausage
2015-08-15 09:15:46
Ingredients
- 1 pound ground pork (or ground venison mixed with pork)
- 1 teaspoon salt
- 1/2 teaspoon dried parsley
- 1 teaspoon rubbed sage
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon celery seed
- 1/4 teaspoon coriander
- 1/8 teaspoon red pepper
- 1/2 teaspoon dried garlic
Instructions
- Mix well. A stand mixer helps!
- Form patties and pan fry or oven bake.
Allergy Kitchen https://allergy-kitchen.com/
Sausage Biscuits
Sausage Biscuits
2015-08-15 07:13:12
Great for breakfast and as an appetizer. Make these ahead and freeze for convenience later.
Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- Half teaspoon salt
- 1 cup rice milk
- 4 tablespoons olive oil
- 1 pound sausage (Jimmy Dean natural or see homemade Breakfast Sausage recipe)
Instructions
- Combined dry ingredients.
- Add rice milk and olive oil to make a soft though.
- Roll out quarter inch thick.
- Spread sausage thinly on dough.
- Rollup like a jellyroll and slice about 1/2 inch thick.
Adapted from Frances Sawyer
Adapted from Frances Sawyer
Allergy Kitchen https://allergy-kitchen.com/