Allergy Kitchen

Raisin cookies (or you can make them chocolate chip)

Raisin Cookies
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  1. 3/4 cup coconut oil
  2. 1 tablespoon maple syrup
  3. 1 teaspoon vanilla
  4. 1 cup brown sugar (reduced to half cup if you like less sweet)
  5. 1/4 cup applesauce
  6. 2 cups unbleached white flour
  7. 4 teaspoons arrowroot flour
  8. 4 tablespoons flaxseed meal
  9. 1 1/2 teaspoons baking soda pink sea salt
  10. 1 cup raisins can substitute with dairy free, soy free chocolate chips (enjoy life brand is our favorite)
  1. Stir together coconut oil, maple syrup, vanilla, brown sugar, and applesauce.
  2. Stir in flour, arrowroot, flax, baking soda, salt, and raisins until well mixed.
  3. Roll into 1 inch balls.
  4. Bake at 350° for 10 to 12 minutes.
Allergy Kitchen


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