Vanilla cake

Makes barely enough for 12 cupcakes

1 3/4 cups all-purpose flour or gluten free flour blend

1/2 cup sugar

1 teaspoon baking soda

Half teaspoon salt

1 teaspoon white vinegar

1 cup water

2 teaspoons vanilla extract

Combine all ingredients and mix well. Bake at 350° for 20 to 35 minutes until toothpick comes out clean.