Easy Peasy Vinaigrette Dressing
This is an incredibly simple, yet tasty vinaigrette staple at our house. When I serve this on salad to friends and family (non-allergy ones), I can expect to get many compliments and someone will undoubtedly ask for the recipe, as was the case this past weekend from my mother-in-law. I’m almost afraid to admit to how easy this is to make (well, not really – I like sharing the easy things in life).
Toss with spring mix, lettuces, chopped kale (kale salad recipe forthcoming), a variety of greens, etc. I use it on an allergy-free ham spring roll that I often make for my 5-year old to take to lunch on school days (recipe also forthcoming).
Easy Peasy Vinaigrette Dressing
2015-02-08 08:50:52
Ingredients
- 1/2 cup brown sugar, packed
- 1/2 cup apple cider vinegar (I like Bragg's)
- 1 teaspoon salt
- 1/2 cup extra virgin olive oil
Instructions
- Combine brown sugar, vinegar, and salt in a glass container (I like to use a glass measuring cup) and microwave for about 60 seconds. Stir until dissolved. Then add olive oil.
Notes
- Halve ingredients if you need less dressing. A little goes a long way. I usually make the full recipe and keep in the refrigerator for up to a couple of weeks, and add olive oil as I use the dressing.
- Toss with spring mix, lettuces, chopped kale (kale salad recipe forthcoming), a variety of greens, etc. I use it in an allergy-free ham spring roll that I often make for my 5-year old to take to lunch on school days.
Allergy Kitchen https://allergy-kitchen.com/