Allergy Kitchen

Brownies

recipes, sweets and treats | December 26, 2015 | By

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Brownies
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Ingredients
  1. Flax gel (1/2 cup warm water + 5 tablespoons flaxseed meal)
  2. 1/3 cup coconut oil
  3. 1/2 teaspoon vanilla extract
  4. 1/3 cup unsweetened cocoa powder dissolved in 3/4 cup boiling water
  5. 1/2 cup brown sugar
  6. 1 1/3 cups whole wheat flour
  7. 1/4 teaspoon baking powder
  8. 1/2 teaspoon baking soda
  9. Pinch sea salt
  10. 3/4 cup "enjoy life" brand mega chunks or chocolate chips
Instructions
  1. Beat flax gel, coconut oil, vanilla extract, brown sugar, and cocoa powder + water until smooth.
  2. And remaining dry ingredients except for chocolate chips and mix well. Stir in chocolate chips.
  3. Put into slightly greased 8 x 8 pan. Bake at 350° for about 20 - 25 minutes.
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