Allergy Kitchen

Citrus Marinated Salmon

main course, recipes | August 22, 2015 | By

Citrus Marinated Salmon
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  1. 3 tablespoons orange juice or grapefruit juice
  2. Juice from one lemon
  3. Juice from one lime
  4. 2 cloves garlic, minced
  5. 2 teaspoons ginger, minced
  6. 2 tablespoons onion, minced
  7. 1 teaspoon thyme
  8. 1/8 teaspoon fennel seed
  9. 2 teaspoons sea salt
  10. 4-6 salmon fillets (approximately 6 ounces each)
  1. Combine garlic and ginger in food processor and purée until minced. Add onion and purée.
  2. In large resealable bag, combine all ingredients except salmon and mix.
  3. Add salmon, seal bag, and turn to coat.
  4. Allow to marinade in refrigerator one hour or up to 2 days.
  5. In a nonstick skillet, heat one tablespoon olive oil on medium high heat until hot.
  6. Pan fry fish side down approximately 3 minutes until lightly browned.
  7. Flip gently and pan fry 3-5 minutes until just done.
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