Allergy Kitchen

Chocolate cake ( or cupcakes)

recipes, sweets and treats | March 5, 2021 | By

Cake ingredients:

1 cup all purpose flour or gluten free flour blend

1/2 cup brown sugar

1/3 cup cocoa powder

1 teaspoon baking powder

1 teaspoon baking soda

2 tablespoons flaxseed meal

1 – 2 tablespoons apple cider vinegar

1/2 cup rice milk

1/4 cup earth balance or coconut oil

1 teaspoon vanilla extract

1/2 cup boiling water

Frosting ingredients:

1/3 cup earth balance

2/3 cup Hershey’s cocoa powder (optional – use more sugar if no cocoa powder)

2 to 3 cups powdered sugar

About 1/4 cup rice milk

1 teaspoon vanilla extract

For the cake:

  1. Combine dry ingredients in large bowl.
  2. Add rice milk, apple cider vinegar, oil, and vanilla and beat on medium speed for about 2 minutes.
  3. Stir in boiling water (batter will be thin).
  4. Pour into pan or fill muffin cups 3/4 full with batter. Makes about a dozen cupcakes.

Bake at 350 degrees, cupcakes about 22-25 minutes. Cool and frost.

For the frosting:

Slightly melt earth balance, if needed. Stir in cocoa and vanilla.

Alternately add powdered sugar and rice milk, beating on medium speed to spreading consistency. Add more rice milk or powdered sugar, if needed.

Tip to remember: Largest tips always work best for frosting cupcakes!

Vanilla cake

recipes, sweets and treats | March 5, 2021 | By

Makes barely enough for 12 cupcakes

1 3/4 cups all-purpose flour or gluten free flour blend

1/2 cup sugar

1 teaspoon baking soda

Half teaspoon salt

1 teaspoon white vinegar

1 cup water

2 teaspoons vanilla extract

Combine all ingredients and mix well. Bake at 350° for 20 to 35 minutes until toothpick comes out clean.

Allergy free and vegan carrot cake

recipes, sweets and treats | March 5, 2021 | By

2 cups all purpose flour or gluten free flour blend

3 teaspoons baking powder

1 teaspoon baking soda

Pinch salt

3 teaspoons ground cinnamon

1 teaspoon ground nutmeg

2 1/3 cups grated carrots

1 cup brown sugar

2 flax eggs (2 tablespoons ground flaxseed meal with 6 tablespoons warm water)

1/2 cup melted coconut oil

2 teaspoons vanilla extract

1 tablespoon of apple cider vinegar

1/2 cup applesauce

Preheat oven to 350°

Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a large mixing bowl.

Add the brown sugar, grated carrot, prepare flax eggs, oil, vanilla, apple cider vinegar, and applesauce to the mixing bowl.

Mix everything together. Let the batter sit for a minute or two.

Divide the mixture between 2 -7 inch cake tins.

Bake for 30 minutes or until a toothpick inserted comes out clean.

Allow cakes to cool completely.

While the cakes are cooling, prepare the frosting.

Lemon butter cream frosting:

3 cups powdered sugar

3 tablespoons vegan butter (soy free earth balance)

1 teaspoon vanilla extract

2 teaspoons apple cider vinegar

3 to 4 tablespoons fresh lemon juice

Add frosting ingredients to an electric mixer bowl and mix to the perfect consistency.

If the frosting is too thin, add more powdered sugar. If the frosting is too thick, added more lemon juice one drop at a time.

Gluten free flour blend

recipes, sweets and treats | March 4, 2021 | By

You can also buy pre-made blends at the store. I haven’t in a while and there are a lot more options now. If it were me, I’d try the King Arthur gluten free flour blend.

Gluten free flour blend:

2 cups rice flour

1/2 cup sorghum flour

1 cup potato starch

4 tablespoons tapioca starch

2 tsp xanthum gum

2 tsp baking powder

Ritz “Pizzas”

recipes, sides | August 14, 2020 | By

My 10-year old daughter makes these in the toaster oven as a snack. They are delicious!

Daiya makes our favorite “cheeses”!

Ingredients:

Ritz crackers

Tomato sauce or spaghetti sauce

Daiya cheese

Pumpkin Bread

 

 

Pesto

bulk cooking, recipes, sides | December 26, 2015 | By

Brownies

 

 

 

Lasagna (Dairy and Egg Free)

 

 

 

 

 

This almond ricotta is amazing.

You Need a Budget

main course | October 11, 2015 | By

Food is an important part of our lifestyle. That’s why I have been trying to post as many recipes as possible in the limited time I have to dedicate to this site. This is a break from my usual recipe posts touch on another important topic in our family – our budget. Bulk cooking is our family’s solution to healthy and delicious meals during the week. It’s also easy on the budget. Bulk cooking takes some planning, time and effort, but it’s worth it!

I recently stumbled upon an app to track your budget from listening to podcasts on my commute. I have spreadsheets and lists to try and track our budget in the past, but they never worked well. This app/software is called YNAB (you  need a budget). It’s $60, and I’m a penny pincher, but this is worth it. Check it out if you need a budget. We all need a budget.

If you use the link below, you’ll save $6.

www.ynab.com